Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock-workers who were the beating heart of our great dock during this era.

Their golden spiced rum is produced in small batches, column distilled in the shadows of old Salford Docks, and expertly infused with vanilla, nutmeg, cinnamon, ginger and dried Caribbean fruits.