Dark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s.
Blended and bottled in the heart of Salford, this delicious darker spiced rum delivers flavours of vanilla, coconut, burnt caramel and cloves, making the perfect pairing with cola or ginger beer.

Just like the rums unloaded into Salford docks during its heyday, Dark Spice blends specially selected Caribbean rums that have been matured for up to 8 years in ex-Bourbon, American white oak casks. They have combined these pot and column distilled rums from Barbados with a distinct spice blend of vanilla, coconut, burnt caramel and cloves, to deliver this exceptional Salford Dark Spice rum.

Dark Spice is presented within a stunning matte black bottle with a wooden stopper and features their instantly recognisable Salford Docks map design, drawn by local artist Dave Draws, printed in beautiful white detail.