Aromatic phase: elegant on the nose. Mineral hints of pebbles, flint, volcanic rock and granite. Below, peach, pineapple and plum emerge. Once opened in the glass, aromas of honey caramel, ripe melon and pear in syrup appear, with a very pleasant character and accompanied by spicy notes.

Tasting phase: intense, very dense, full-bodied, glyceric and silky, with a very high acidity but well wrapped. Very refreshing: with a citrus and menthol character in the retronasal, with the peach and plum coming out again. Very structured in the mouth.