Roger Goulart Gran Reserva Josep Valls is a cava made with Xarel·lo, Macabeo Chardonnay and Parellada grapes from vineyards located in the Penedés area.
Each variety is prepared separately. Before pressing, the grapes are refrigerated to prevent the loss of aromas. The pressing is gentle, obtaining only a 50% yield. After racking, the must ferments at a controlled temperature of 16-18°C, with selected yeasts. After the fermentation the coupages are carried out in order to perform the tirages.