Robert Oatley Limited Release Barossa Cabernet Sauvignon is a powerful, full‑bodied expression of Barossa and Eden Valley fruit, blending ripe blackcurrant, blackberry, and plum with layers of liquorice, cigar box, black olive, thyme, bay leaf, espresso, cedar, dark chocolate, and dried herbs. The palate is structured yet plush, with silky, long-lasting tannins and a refined mineral thread supporting a long, elegant finish. Aged in new and one-year-old tight-grained French oak, it delivers superb balance, complexity, and cellar potential—expected to evolve beautifully through the 2030s