RAER has sourced exquisite first fill Pedro Ximénez sherry casks from the Jerez region of Andalucía in Spain to bring you a mouth-watering sherry finish. The team decanted, national and international award winning, RAER whisky into each sherry cask. Oloroso and now Pedro Ximénez finishes have been created using this process. Each cask is laid down for further maturation in bond at Jackton Distillery, to create these specialist whisky expressions.