Botanicals: Juniper, white champaca blossom, Longjing green tea, aged tangerine, Chinese angelica, liquorice, sandalwood, coriander seed, orris root, green cardamom, lemon peel, grapefruit peel and cinnamon.

Tasting Notes: The nose is fragrant with the floral and herbal aromas of white champaca blossom and sandalwood. Juniper leads on the palate and is joined by the warm citrus notes of tangerine and east Asian herbs. The finish is a long-lasting cacophony of green tea and angelica.