Gin Palma is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish.

The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These unique botanicals along with their core ingredients enhance the depth of flavours that are carried through the gin and bring a rounded taste that is true to the island of Mallorca.