Nikka Coffey Malt is a unique grain whisky made in Japan from 100% malted barley that has been distilled using a Coffey Still and aged in American oak. This production method results in extraordinary flavours and texture. This is a wonderful whisky with notes of mocha, dark chocolate, orange zest and vanilla. Best enjoyed neat it is also great in a variety of cocktails such as the Espresso Martini or the Manhattan.

TASTING NOTES
NOSE - Fruity and spicy, with plenty of sweet spice, refreshing lemon notes and an appealing nuttiness.

PALATE - Rich and full flavoured. A hefty whack of spice – cinnamon and clove – at first, then joined by notes of dark chocolate and roasted nuts, then a touch of orange lightens the feeling.

FINISH - Perfectly balanced between the fresh citrus, heady spices and toasty oak.