Born in the heart of Cork, Ireland in 1856, Murphy’s Irish Stout is a classic example of the dry stout tradition. Lighter and more approachable than some of its heavier counterparts, it pours a deep ruby-black with a thick, creamy head and a surprisingly gentle character.

On the palate, Murphy’s offers notes of roasted malt, dark chocolate, and a hint of coffee, all wrapped in a velvety texture with a smooth, clean finish. It’s refreshingly light in body, making it an easy-drinking stout that still delivers rich flavour.

Whether you’re enjoying it straight from the can with its signature nitrogen widget or freshly poured on draught, Murphy’s is a timeless Irish classic that brings warmth and character to any occasion.