At the Molly Malone Whiskey they hand select the finest Irish malts and craft them in small batches to create a premium whiskey that’s light on the palate and deliciously sweet - just like their namesake Molly Malone.

Only the best Irish single malt and grains are married together, and they distil them according to Irish tradition.

They choose second fill bourbon casks (bourbon absorbing the coconut and vanilla tannins of the new wood) from the highest grade American oak (Quercus Alba) to enhance the flavour of the whiskey without overpowering the light character of the malt.