Maison Louis Jadot has been making wine in Burgundy since before 1859. With an unwavering dedication to quality, winemaker Jacques Lardière aims for excellence with all his wines. Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Serve With: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.