They select the best grapes for Le Vintage that only come from Grand Cru and Premier Cru parcels, for elegance and complexity.

They perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of their wines through the years.

They have chosen to craft a 2009 vintage, an exceptional year that benefited from abundant sunshine, which resulted in producing highly generous and rich wines.
Ageing

They mature Le Vintage for at least 10 years in cellars to achieve a unique aromatic complexity.