Lamb’s is a premium-quality rum with a smooth, clean, distinctive taste. From the house of Alfred Lamb, the recipe for Lamb’s dates back to 1849.

Alfred Lamb, the purveyor of the smoothest, finest rums since 1849, is known as ‘the name for rum’, meaning the quality standard to which other rums aspire. At a time where others crudely squeezed sugar beets to make their rums, Alfred fought to define his rum as the spirit distilled from pure sugar cane. Today, they continue to make Lamb’s with genuine Demerara rum that delivers a smooth and mellow flavour.

A blend of 18 rums from the West Indies. The rums are made in pot stills for maximum flavour then blended and matured in oak casks.