Entering uncharted waters, JPJ has finished its signature seaweed-infused base spirit using a cask previously engaged by a world famous Islay whisky distiller. A single quarter-cask was laid down in Scotland for 18 months, so only 156 70cl bottles will be released. 

Critical Review - Jonathan Ray - Spirits Editor 

"By ageing first-rate, seaweed-infused Caribbean white rum in a former Laphroaig whisky cask, they’ve come up with a punchy, deeply moreish spirit, the like of which I’ve not tasted before. 

A feisty 47.5%vol, it’s hardly shy and retiring, but it’s not the alcohol that hits you – it’s too well integrated – no, it’s a hearty blast of iodine-y, smokey, Islay single malt. I was momentarily wrong-footed: was it a rum or a whisky? 

But hang on, a second sip and warm, sweet, spicy, toffee rum notes flooded through in perfect balance with the salty, peaty whisky. A third sip and I was happy as a lark, loving the complex, intriguing Scots-Caribbean marriage and begging for more. "