Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.

They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.

Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.

Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.