Stirrup Cup gin was created in the Bothy, originally a Smiddy - the connection with the land made sense for then to create a gin for the equestrian lover and golfer.

Named after the Stirrup Cup known as a "Parting Cup", it was offered to friends before they travel or ride and was also the shot golfers traditionally took at each hole.

HAND-CRAFTED: All their gins originate from small distilleries in the Angus Glens.  Created in small batches of 300 bottles per distillation in a 200 litre traditional copper still the Gin Bothy hand-turns and hand-batches as part of its production process.

UNIQUE FLAVOURS: Their Scottish gin is infused with fresh Scottish apples, local honey, ginger and our classic hedgerow flower, gorse.

SIGNATURE SERVE: Great neat in a hipflask or over ice.  Alternatively serve 25cl of Stirrup Cup with sparkling apple juice or sparkling water with a hint of elderflower. Pop a sliced apple to garnish.