A clear and bright golden yellow in colour, its abundant, delicate bubbles testify to this champagne’s elegance and vigour.

The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee or pineapple)
opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey.

Freshness bursts onto the palate, followed by great length in the mouth, and subtle, rich bubbles.

Its aromatic richness is also a perfect match for white meat and fish such as monkfish or red mullet, and is also an ideal complement to the creamy flavours of foie gras.