This is produced from blending of fine Fertuna red wine, flavoured with natural extracts of herbs and spices originating also in Maremma area. In accordance with the old recipe, the infusion of all ingredients have to lay for more than 45 days in high quality alcohol. More than 2 months slow maturation in steel vats enables the natural sedimentation of impurities. Filtering and clarification, carried out without fining agents or clays, preserve the organoleptic characteristics of the liqueur, ensuring smooth elegance on the palate and a great olfactory impact. An outstanding mix of spices and herbs grants resin notes, balsamic tones, of embracing warmth.