For the White Wine Cask Gin, Head Distiller Scott Ferguson looked to the Burgundy region of France. Perhaps best known for red wine, the region also produces some of the finest - and most expensive - whites in the world. And it was to the whites that Scott looked as he set about creating a fresh, citrus-forward gin. The result is a zesty, aromatic spirit with notes of tropical peach and apricot, reflecting some of Scott’s favourite botanicals, such as bergamot and kaffir lime. He readily admits the finished product is even better than he’d hoped.