Botanical Rhubarb Vodka from Copper in the Clouds in Herefordshire is made with vodka that's been treated to a distillation with spices and citrus, and then the addition of fresh pressed rhubarb juice. The pretty in pink bottle gives a clue to the blush coloured spirit within, bursting with fruity rhubarb flavour. This'll do nicely splashed into all manner of things, but you can't go wrong with a bit of prosecco for a Rhubarb Spritz.