A blend of triple-distilled malt whiskey and a lighter Irish grain whiskey, aged for a minimum of four years in bourbon barrels.

Nose: Light fruity and spicy aroma. Vanilla note, developing into vanilla ice-cream and creme brulee.

Palate: Gently warming, mouth-coating texture. A touch of honey sweetness. Finish: Crisp, fresh finish, with a touch of spice.