Their vodka is characterised by a creamy, smooth flavour married to a pure, clean finish.

They distill the vodka not once, but twice through a 12-plate column. The result? A spirit with maximum purity and clarity.

They use the same fresh, Scottish water, and wild thistle that goes into producing their distinctive gin.

They plan to cultivate their own wild thistle crop in the grounds of our Angus distillery to ensure the plant’s sustainability.