Their citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, just like its lemony flavours, and it is now their best-selling beer. In the foggy past, patrons of The Bell Inn, their 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone’s favourite eerie brew.

Best before April 2025.