This pink variation of their award-winning Copper House Gin sees a splash of raspberry added to the original recipe of six botanicals. Copper House's sweet orange peel and flowery hibiscus form a fantastic base for the vibrant raspberry flavours. The remaining warm botanicals, such as cardamom and coriander seeds bring balance and light hints of spice to this fresh, fruity favourite. ​Serve it with tonic and garnish with fresh mint and raspberries.