Whiskey is one of the most ancient and alluring spirits available to this day. From its distinctive aroma and honey-gold color to its distinctive taste and premium pedigree, it has been seen as the drink of choice for refined individuals for centuries.

Whether you are well versed in the world of whiskey or are just getting started on your journey to explore this wondrous beverage, there are a lot of different options to consider. From classic single malts made in rural Scottish distilleries to distinctive American-style alternatives imported from vast facilities in Tennessee, there is a lot more to whiskey than peatiness and pure alcoholic punch.

Whiskey

Akashi Japanese Blended Whisky 50cl

Akashi is the official whisky from the Japanese White Oak distillery. As suggested by the name, the distillery is located in the small city of Akashi, south of the main island and a few miles away from Kobe. White Oak was the first Japanese distillery to be granted a proper whisky distillation license, back in 1919. A beautiful and typical Japanese blend made from 30% malted barley and 70% grain, matured in American oak casks for five years (three in Hogsheads and two in white oak barrels). Pleasant freshness and spices with almost sugary, fruity aromas. Vibrant and powerful on the palate, woody notes lead the way to tasty dried fruits. An expression you can enjoy both neat and mixed.

£34.00
£34.00
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