Roasted malts are topped with lactose which gives the beer a creamy sweetness, perfectly tempering the bitter bite of hops and astringent roastiness. This makes the stout wonderfully balanced, carrying creamy coffee and rich chocolate notes on the palate to a dry but mouth-coating finish. It’s rich, but infinitely drinkable.

Milk Stout is proudly partnered with the Human Milk Foundation who are working to help more families feed their babies with breastmilk. For more info or to donate, check out our blog post or check out the peel-back label on the bottle.