Whether you’re dining in luxury, or want a special bottle for the Bank Holiday Weekend, the Threshers store offers a wide range of Champagnes including Vintage Champagne, Prosseco & Sparkling Wine and much more.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
This champagne is remarkably vibrant and sophisticated. Its taste reveals a subtle balance between the freshness and structure of the ever-present red fruit, making it full-bodied and smooth. Its strong character is also shown in its delightfully unique, intense, shimmering colour. A superbly blended rosé.
Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Taittinger is one of the few Champagne houses still owned and managed by the family whose name appears on the label. A light style with the emphasis on elegance and finesse. Perfect with smoked salmon.
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Special Cuvée is perfect shared among friends, for a simple and meaningful moment.
Le Black Label Brut owes its iconic name to Victor Lanson, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.
Fresh as a Rosé, balanced as a Bollinger! A subtle combination of structure, length and vivacity, with a tannic finish due to the addition of red wine; flavours of wild berried and bubbles like velvet.
This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.
Super fresh and fully of personality with decisive aromas of golden apple, citrus, and spring blossom. The palate has pleasing notes of pear and apple blossom with persistant yet delicate bubbles.
A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples. The bubbles are fine and persistent, offering a soft and luxurious mouthfeel.
English Sparkling Wine made in the traditional or Champagne method, with elegant refined nutty flavours and a persistent length
2010. Winter was rigorous, spring dry and late. After a particularly sunny decade, such freshness was surprising. Summer was hot, but not excessively so. Dom Pérignon deployed its full resources to trace a precise map delimiting the maturity and health of each parcel in its vineyards. This expert vision of the situation gave the possibility of saving excellent plots of pinot noir grapes. Dom Pérignon Vintage 2010, fruit of intuition and mastery.
A rich, aromatic palate of white fruits, pears, baked apples and apricots, with subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
