This Guatemalan rum is made with first press sugar cane fermented with yeast from the pineapple plant.  This creates a light, floral and smooth rum with a natural subtle sweetness to which they add selected classic, young Caribbean rums to give classic rum character and strength, creating an elegant, balanced blend.

They blend these rums with all-natural toasted coconut and pure, sustainably sourced coconut water which extends the fresh, coconut flavour and gives the rum a wonderfully smooth mouthfeel.