Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray’s original recipes and the ripening oranges growing on the trees in sun-drenched SEVILLE, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin.
Quello Con Il Pompelmo Rosa – The One With Pink Grapefruit! We think it’s time for an aperitivo, don’t you? Our elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.
Edinburgh Gin’s Elderflower Liqueur is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with Edinburgh Gin Classic. This gin liqueur is subtle yet complex.
Quello Con L’Arancia – The One With Orange! If you’re craving that fantastic feeling of sunshine then this is the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.
Jawbox Rhubarb and Ginger Gin Liqueur – Its a classic combination, Sweet and tangy Rhubarb is balanced with warming ginger for a perfect balance of flavours. This classic garden vegetable (yes it’s a vegetable) has been grown in back yards and pots for generations. The tart fresh flavours are a perfect match with this gin.
Take the classic Jawbox gin, add some fiery ginger spice and finish with the intense flavour of pineapple. Yes pineapple. Jawbox Pineapple and Ginger Gin Liqueur is expertly balanced, the perfect combination of sweet and spice, married with the unique botanicals of their classic gin.
The full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two – of course!
With its unique recipe of 14 botanicals, they use their signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.
Close your eyes, take a sip and luxuriate in this harmonious blend of premium British Gin and delicately soft Turkish delight natural flavours with a hint of chocolate that combine to evoke the sweet rose flavours of the east.
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