Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray’s original recipes and the ripening oranges growing on the trees in sun-drenched SEVILLE, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin.
This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes. The season’s ripest Scottish plums are macerated with fine Madagascan vanilla. This is then infused with classic Edinburgh Gin to produce a uniquely flavoured liqueur.
As the Victorians say “a glimpse of stocking can be so shocking…but a sip of this is simply bliss!”…indulge your cheeky side with this delightful blend of Passionfruit, Vanilla and Lime blended to create a taste sensation you’ll remember long after the cameras stop rolling!
Edinburgh Gin’s Elderflower Liqueur is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with Edinburgh Gin Classic. This gin liqueur is subtle yet complex.
Quello Con Il Pompelmo Rosa – The One With Pink Grapefruit! We think it’s time for an aperitivo, don’t you? Our elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.
Jawbox Rhubarb and Ginger Gin Liqueur – Its a classic combination, Sweet and tangy Rhubarb is balanced with warming ginger for a perfect balance of flavours. This classic garden vegetable (yes it’s a vegetable) has been grown in back yards and pots for generations. The tart fresh flavours are a perfect match with this gin.
Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.
With its unique recipe of 14 botanicals, they use their signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.
The full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two – of course!
Quello Con L’Arancia – The One With Orange! If you’re craving that fantastic feeling of sunshine then this is the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.
This Signature blend gin is used as the base to this wonderful Bubblegum experience. Shimmering Pink Gin Liqueur, evoking memories from your youth. Flavoursome Bubblegum on the pallet.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Beginning life as one of Slingsby’s development gins, they have taken their London Dry Gin and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle’.
Gordon’s London Dry Gin is combined with the delicate taste of elderflower for a delicious twist on a great British classic.
