This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes. The season’s ripest Scottish plums are macerated with fine Madagascan vanilla. This is then infused with classic Edinburgh Gin to produce a uniquely flavoured liqueur.
The full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two – of course!
Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray’s original recipes and the ripening oranges growing on the trees in sun-drenched SEVILLE, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin.
Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.
Pushing the boundaries of taste sensations, combining premium gin with botanicals and essences, hand selected to expand your tastebuds. Take time out to savor this delightful confection of premium gin, blended expertly with natural flavors of sour cherry and almond to create the ultimate Bakewell tart-with a ‘cherry on top’ liqueur.
This Signature blend gin is used as the base to this wonderful Bubblegum experience. Shimmering Pink Gin Liqueur, evoking memories from your youth. Flavoursome Bubblegum on the pallet.
Jawbox Rhubarb and Ginger Gin Liqueur – Its a classic combination, Sweet and tangy Rhubarb is balanced with warming ginger for a perfect balance of flavours. This classic garden vegetable (yes it’s a vegetable) has been grown in back yards and pots for generations. The tart fresh flavours are a perfect match with this gin.
Close your eyes, take a sip and luxuriate in this harmonious blend of premium British Gin and delicately soft Turkish delight natural flavours with a hint of chocolate that combine to evoke the sweet rose flavours of the east.
With its unique recipe of 14 botanicals, they use their signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish.
Edinburgh Gin’s Elderflower Liqueur is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with Edinburgh Gin Classic. This gin liqueur is subtle yet complex.
Quello Con L’Arancia – The One With Orange! If you’re craving that fantastic feeling of sunshine then this is the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.
This Award Winning Signature London Dry Gin is the base for a powerful Blackcurrant Gin at 40%, Concentrated blackcurrant jus added after distillation, complementing 8 botanicals perfectly
One taste of this harmonious blend of premium gin and vanilla-marshmallow essences will have you questioning if you are dreaming! But rest assured… it’s as real as unicorns themselves.
Nectar of the gods, made by our bees. Crafted with 28 botanicals; lavender, rose, honey from our hives and a healthy dose of sunshine. Partnered with the Royal Horticultural Society to protect our pollinators. Serve with a splash of Mediterranean tonic water, a slice of lemon or sprig of sage and enjoy at sunset with loved ones. The perfect B&T.
Inspired by dusky evenings in the Orient, this Pomegranate & Rose Liqueur is light and fragrant, evocative of sugar-dusted Turkish Delight. Blending ruby-red pomegranate seeds and damask rose petals with classic Edinburgh Gin, this sumptuous liqueur is softly floral, its gentle warmth tempered by lingering fruit flavours and a light citrus lift.
