This multi award-winning signature blend, Four Island, is a union of world-class single estate rums made from two different base ingredients, molasses and fresh sugar cane juice.

They have married three wonderful barrel-aged rums – an eight-year-old rum from the legendary Foursquare Distillery in Barbados, a five-year-old from the Dominican Republic and a two-year-old pot still rum from a multi-award-winning estate in Jamaica.

The result is a core blend that's classically Caribbean: fruity and aromatic with juicy notes of tropical fruit, combined with the warm smokiness that comes from those years spent in lightly charred barrels previously used for maturing bourbon.

We’ve then added the x-factor - a ’punch’ of authentic unaged Rhum Agricole from Guadeloupe - to bring a vibrant and grassy freshness to the blend.