Spices have long been associated with Cape Town’s rich cultural diversity and culinary history through the indigenous African dishes as well the Dutch, Indian and Portuguese spice history.  

Cape Spice is a complex blend of allspice, cassia bark and clove, lifted by floral cardamom and citrus. 

Dried floral notes, woodiness, bark and baking spices make for a grown up zero ABV cocktail or match it with a tonic water and some orange.