Tasting Note : Intense, bold and full body, glycerin and silky, with a well-balanced acidity. Retronasal with fresh, citric and menthol, finishing in peach and plum. Very refreshing and structured.

Aged for 3 months in French oak barrel and 6 months of underwater treasuring. Limited Edition 5.868 units.

Crusoe Treasure Winery is the first underwater winery and artificial reef in the world with over 10 years research in underwater wines. The team of master winemakers, led by enologist Dr. Antonio Palacios seek out and blend unique terroir based on years of experience. We then ‘treasure’ these wines in the sea to bring out their full potential. The results are limited-edition underwater wines of extraordinary quality. Located in the picturesque Plentzia Bay on the Basque Coast of Spain, Crusoe Treasure Winery has taken the art of wine making to new depths by perfecting the science of underwater aging.