Campari have stuck rigidly to the original recipe created in 1860 by Gaspare Campari the business’s creator.

This recipe remains a closely guarded secret, but what we do know is that it is a classic blend of herbs, fruit, spirit and water.

A classic ingredient in many a cocktail, Campari is a heady mix of fruit, herbs and alcohol.

Also frequently drunk with Soda and ice to create a refreshing Aperitif.