This mezcal’s unique profile stems from a meticulous process which involves steam cooking, milling and extraction using traditional methods and distillation in traditional copper stills.

TASTING NOTES:                                                                                                             Color: crystal-clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

The decanter made for this edition is inspired by the history of the Huachichil people, a nomadic tribe that roamed across the desert of San Luis Potosí in Central Mexico. The red color of the ceramic alludes to the name of these people, which means “red-painted heads.”