Made with Dorset-grown purple shiso, this is a delicate yet flavoursome London dry gin. A balance of traditional Japanese flavours of shiso, yuzu and sudachi with English botanicals of juniper, coriander and bay.  

The subtle shiso flavours of basil, mint and caraway are enhanced by the sublime citrus and herbaceous notes for a gin that is smooth, refreshing and perfectly balanced - the delicate flavours of the 6 botanicals, perfectly preserved by an expertly crafted distillation method, leaving an incredibly satisfying texture.