Renegade is their gold medal, award winning gin. It is the only "grain to glass" gin produced in London and one of a handful in the whole of the UK. They are not fans of following the traditional route in distilling (or life), and Renegade is contemporary on all levels.

They use 14 botanicals in total. All the usual 'ginny' suspects are there such as juniper, coriander, angelica, orris, however what stands Renegade out from the crowd is the use of green, leafy botanicals such as bay, sage, winter savoury and cardamom to give it leafy fresh pine, herbaceousness on the palate. And a hint of warmth and spice is down to the addition of a West African pepper called Grains of Paradise.