A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience. 

An exceptionally rich single malt whisky characterised by its deep, dark chocolate profile.

• COLOUR

  Toasted cacao beans

• AROMA

  Chocolate fondant, honey, oak, zesty lime and ginger

• PALATE

  Dark chocolate, honey, dates, vanilla and cinnamon.

• FINISH

  Long with rich chocolate