Maraba Coffee Liqueur is brought to us by the fabulous folks at Gorilla Spirits. Made with Arabica coffee beans sourced from small growers in the high altitude region of Maraba in Rwanda

The beans are expertly roasted and ground in the UK, before being cold brewed in alcohol for 72 hours. Cold brewing is a fantastic technique for extracting the full spectrum of flavours from coffee beans and that's certainly the case with this fine liqueur – ideal for sipping, and for all manner of caffeine based cocktails!