This smooth blend contains the finest examples from the 4 whisky-producing regions of Scotland. Up to 40 malt and grain whiskies are matured in oak casks for a minimum of 8 years, before being skilfully blended to produce a whisky that has a rich fruity sweet toffee taste, a lingering, warming, lively finish, which is unique to Bell's. We estimate this was bottled in the 1990s.