Producing Botrytis Selection Riesling is comparative to the transition of an "ugly duckling" of dried Botrytis fruit into a "beautiful swan" of densely concentrated dessert wine. The 2018 Reserve Noble Riesling offers candied citrus peel, toffee, apricot, honeysuckle and ginger spice on the nose. Fresh acidity and pithy phenolics create a deceptively lively and fresh palate. Flavours are layered with spice, florals, orange marmalade and zippy acid backbone.