Valentine’s Day Drinks Recipes (Non-Alcoholic & Low-Alcohol)
Valentine’s Day doesn’t have to mean going all-out on alcohol to feel special. Whether you’re choosing to drink less, going alcohol-free, or simply want something lighter, these non-alcoholic and low-alcohol serves are designed to feel just as celebratory. Think elegant glassware, thoughtful flavours and drinks worth lingering over.
From whisky-style serves to champagne-inspired spritzes, these recipes are perfect for a romantic night in.
1. Valentine’s Rose Spritz
Inspired by champagne alternatives
Light, floral and effortlessly romantic, this is ideal as a welcome drink.
You’ll need:
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Rose lemonade or sparkling water
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Fresh raspberries
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A twist of lemon peel
How to make:
Fill a flute with ice. Add a handful of raspberries, top with the champagne-style alternative and finish with a splash of rose lemonade. Garnish with lemon peel for a subtle citrus lift.
2. Spiced Berry Old Fashioned
Inspired by whisky alternatives
Rich and warming, this is perfect for a cosy evening together.
You’ll need:
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Blackberry or cherry juice
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A dash of aromatic bitters (optional, check alcohol content)
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Orange peel
How to make:
Stir the whisky-style alternative with berry juice and bitters over ice. Strain into a rocks glass with fresh ice and garnish with orange peel.
3. Blushing Paloma
Inspired by tequila alternatives
Fresh, vibrant and slightly bitter – a great balance for sweet Valentine’s treats.
You’ll need:
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Pink grapefruit juice
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Lime juice
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Agave or honey syrup
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Salt for the rim
How to make:
Salt the rim of a glass. Shake the tequila-style alternative with grapefruit juice, lime and syrup. Serve over ice and finish with a grapefruit slice.
4. Raspberry & Thyme G&T
Inspired by gin alternatives
A classic with a Valentine’s twist.
You’ll need:
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Tonic water
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Fresh raspberries
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A sprig of thyme
How to make:
Add ice, raspberries and thyme to a balloon glass. Pour over the gin-style alternative and top with tonic. Gently stir to release the flavours.
5. Espresso Velvet Martini
Inspired by vodka alternatives
Ideal as an after-dinner drink or dessert alternative.
You’ll need:
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Fresh espresso (cooled)
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Vanilla syrup
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Cocoa powder or coffee beans
How to make:
Shake all ingredients with ice until smooth and frothy. Strain into a chilled coupe and dust lightly with cocoa powder.