Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste. This second barreling allows the liquid to develop an even deeper level of intense, spiced oakiness and rich caramel, creating a truly unique bourbon whiskey.
Made with all of the pride and experience of the Beam’s 220-year-old bourbon-making history, Jim Beam Apple is a perfectly balanced combination of apple liqueur and Jim Beam Kentucky Straight Bourbon Whiskey. The result is a crisp, fresh burst of green apple with a warm bourbon finish.
Red Stag by Jim Beam is a wildly delicious combination of black cherry liqueur infused with Kentucky Straight Bourbon Whiskey. As one of the pioneers of flavored bourbon, it blazed uncharted paths to become known and loved for its balance of soft, dark cherry aromas backed by traditional bourbon oakiness.
Jim Beam Honey is a delicious combination of real honey liqueur and genuine Jim Beam Bourbon. Together, they create an easy, mellow sweetness that’s relaxed enough to sip alone but bold enough to hold its own in a cocktail.
The flavour wheel is a Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes to name but a few.
Jim Beam Rye Pre-Prohibition Kentucky Straight Bourbon Whiskey 70cl
This is the sixth bottling in the Jack Daniel’s Master Distiller Series. Commemorating Jimmy Bedford, who served as a Master Distiller from 1988 to 2008.
When bourbon ages, a portion of the liquid evaporates through the barrel and up toward the heavens. Believed to be angels claiming their dues, this has been dubbed the “angel’s share.” Jim Beam Devi’s Cut is not that portion. Instead, it’s made from the liquid that gets trapped deep inside the wood of the barrel—the devil’s share.
Jim Beam White Label has been made to the same formula since 1795. This giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.
