Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
This champagne is remarkably vibrant and sophisticated. Its taste reveals a subtle balance between the freshness and structure of the ever-present red fruit, making it full-bodied and smooth. Its strong character is also shown in its delightfully unique, intense, shimmering colour. A superbly blended rosé.
Taittinger is one of the few Champagne houses still owned and managed by the family whose name appears on the label. A light style with the emphasis on elegance and finesse. Perfect with smoked salmon.
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Special Cuvée is perfect shared among friends, for a simple and meaningful moment.
Le Black Label Brut owes its iconic name to Victor Lanson, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.
Fresh as a Rosé, balanced as a Bollinger! A subtle combination of structure, length and vivacity, with a tannic finish due to the addition of red wine; flavours of wild berried and bubbles like velvet.
This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.
2010. Winter was rigorous, spring dry and late. After a particularly sunny decade, such freshness was surprising. Summer was hot, but not excessively so. Dom Pérignon deployed its full resources to trace a precise map delimiting the maturity and health of each parcel in its vineyards. This expert vision of the situation gave the possibility of saving excellent plots of pinot noir grapes. Dom Pérignon Vintage 2010, fruit of intuition and mastery.
When Moët & Chandon Chef de Cave Benoît Gouez noticed people drinking Champagne on ice (also known as a ‘piscine’) a few years ago, he became increasingly concerned how much this would break the balance of the, generally, Brut Champagnes they were choosing.
A wine of pure pleasure and a sophisticated gastronomic wine, Cristal is both powerful and delicate, combining subtlety and precision. It was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year.
Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness. Includes the iconic Veuve Clicquot’s Champagne Ice Jacket!
Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness. Includes the iconic Veuve Clicquot’s shopping bag!
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