Jaisalmer Indian Craft Gin is as royal and spectacular in it’s lineage as the name suggests. A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still; the recipe handcrafted in a time-honoured way.
Of the 11 botanicals used in the distillation, 7 have been sourced from all four corners of India.
The Coriander and Vetiver, a complex spice with intriguing peppery notes, are grown in the fields around Jaisalmer in Northern India.
The sweet orange peel, which complements the citrus and floral tones of the gin, comes from Central India. Cubeb Berries and Lemon Grass from Southern India, Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India.
Other botanicals include angelica roots, liquorice and caraway seeds lending a spicy, slightly anise-tinged flavour to the gin.