Death’s Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Death’s Door Gin has a full London Dry flavor without all of the bitterness because of the vapor extraction process and the base spirit (Death’s Door vodka).
Crafted with three botanicals: juniper, coriander & fennel seeds. Made with hard red winter wheat from Washington Island, WI. Simple, local, exceptional. Proudly made in the USA. Death’s Door Gin started as an idea and has become a movement in the craft spirits industry. Inspired by the passage of water that separates Washington Island from the Wisconsin Mainland, our story is now known globally. We are humbled by the awards, passionate in our pursuits and committed to making a truly exceptional gin.