Award-winning, rich and fruity Cotswolds Single Malt Whisky is made using the finest locally grown Cotswold barley which is traditionally floor-malted at nearby Warminster, Britain’s oldest working maltings. Aged in premium first-fill ex-bourbon barrels and highly active STR (Shaved, Toasted and Re-charred) ex-red wine casks, this single malt has an incredible depth of flavour with notes of honey, Seville orange marmalade and dark red fruits.
Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish: Long and resinous, with dark red fruits and a hint of treacle.