A blend of Chardonnay and Pinot Noir, with reserves from previous years, and lees-aged for 2 ½ to 3 years to give depth and complexity. A Gold Medal winner in the Champagne and Sparkling Wine World Championships, it was recently listed by the glass by Alain Ducasse in his flagship restaurant in Paris.
| This sparkling wine is bone dry and has aromas of green apple, elderflower and hints of smoke. It has a light mouth feel with fine bubbles and has flavours of lemon and brioche. |
