Mandarins. Sweet, easy-to-peel little things. And less of a hassle than oranges. No need to cut them in slices. Or peel them for ages. Or eat them with a napkin and then never get rid of the stickiness, no matter how many times you wash your hands. Absolut Mandrin was a hard one to make, but is ridiculously simple to mix. Just add Ginger Ale or Ginger Beer for a perfect weekend drink.
It’s complex and smooth with fruity mandarin and orange, a zesty citrus haven.
