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This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes. The season’s ripest Scottish plums are macerated with fine Madagascan vanilla. This is then infused with classic Edinburgh Gin to produce a uniquely flavoured liqueur.

The full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two – of course!